B&B Burger & Beer is a bright casual restaurant in the Venetian Hotel and Casino. The space boasts a 2,000 square-foot outdoor patio facing Las Vegas Boulevard. In true Batali & Bastianich form, the atmosphere is trumped only by consistently delicious food. To that end, the menu at B&B Burger features local ingredients including American beef for burgers served on a perfectly charred bun, plus signature sides, robust salads, and standout shakes. The beer-driven beverage menu spotlights beers from Las Vegas and other local craft breweries.

The Bottom Burner Burger 

B&B Burger is the ultimate burger lover’s destination on the Strip. With a menu ranging from the classic Drive-Thru burger to the whimsical Morning After (topped with a sunny side up egg) to a simple garden salad, B&B Burger satisfies all Vegas diners, carnivores and herbivores alike.

 The beverage list includes a selection of craft beers; a small, burger-focused wine list; and, most importantly, a selection of boozy shakes including a Caramel Swirl Shake with vanilla ice cream and Averna caramel. B&B Burger promises a rockin’ Batali & Bastianich joint.

Sustainability

Committed to the triple bottom line—people, planet and profit—our management team works with Director of Environmental Health, Elizabeth Meltz, to make our restaurant as environmentally conscious as possible. From water to waste, disposables to chemicals, locally sourced food to the materials we use to outfit our space, sustainability is always at the forefront of our minds. We are constantly trying to reduce our impact on the environment by taking action on operational efficiency, ingredients and carbon offsets.

 

the team

Mario Batali

With restaurants worldwide and a host of television shows, including ABC’s “The Chew,” Mario Batali is one of the most recognized and respected chefs working today. Mario is also the…

Joe Bastianich

Restaurateur Joe Bastianich, alongside partners Lidia Bastianich and Mario Batali, owns thirty successful restaurants worldwide including New York City-based Babbo and Del Posto and Carnevino in Las Vegas. In 2010,…

Nicole Brisson

Raised in Upstate New York, Nicole was introduced to the culinary industry early at her grandfather’s restaurant in Saratoga. After graduating from Johnson & Wales University, Nicole studied and learned…